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Jordan Winters' farm is nourishing homegrown food revolution

Saturday, July 10, 2010

Local Farmers hoping to nourish a homegrown food revolution by Cassaundra Baber

“Conventional farming ultimately destroys the land,” Winters says. “Eventually, the amount of available farmland will continually decrease, because modern farming is creating toxic soil (with use of pesticides and herbicides).” Winters – who raises pigs, cows and chickens for meat and eggs – says raising a variety of animals creates “symbiotic relationships” that keep the operation from having to rely on commercial farming methods.

Utica Observer Dispatch ~ July 10, 2010

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