Pastured Poultry

Broilers: If you can’t already tell, we make an effort to ensure that every animal we raise has access to pasture. The broilers are no exception and are raised in bottomless 10’ by 12’ by 2’ high portable pens out on pasture.  Everyday we move these pens to fresh ground giving the birds new grass and clean bedding. The birds get plenty of exercise, sunshine, and fresh air. While the forage intake of these chickens is not very high, it is enough to make a difference in the taste and nutritional quality of the meat.

Stewing Hens: These are retired laying hens that have done their job. They must be cooked slowly in order to be tender, but the flavor is excellent. Great for casseroles!

Turkeys: These guys are basically raised the same way as the broilers. They consume much more forage than the chickens making an even bigger difference in the meat. Will help make for a memorable Thanksgiving dinner!