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9104 BUTLER ROAD, SAUQUOIT, NY 13456

315.269.9237 (call or text)

 
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What do I get when I buy a half pig?
What do I get when I buy a half pig?

Awhile ago I did a breakdown of what you typically get when you order a quarter of beef. It's a question I get all the time so I figured it would be helpful. Well I've been meaning to follow that up with a general breakdown of what you get with a half pig. So here it is!

Here is an approximate brea...

Can organic and pasture based systems feed the world?
Can organic and pasture based systems feed the world?

That's a big question that can't be answered in a single post. But one factor often ignored is how much land is unsuitable for modern agriculture.

New York is primarily hills and valleys with limited flat land and some mountains. Drive by any of the big mega dairies that now populate the land s...

2018 Bulk Beef Orders - Smaller Packages Available
2018 Bulk Beef Orders - Smaller Packages Available

Last year, many of you were asking for smaller quantities of our Grassfed Beef. You want to be able to stock up but just don't need a full quarter of beef. So this year we are taking the time to put together 4 different bundle options that will fit in any home freezer. Here's what we got!

Mixed Bee...

2018 Bulk Beef & Pork Orders
2018 Bulk Beef & Pork Orders

Taking Orders!

We are taking orders for bulk beef and pork. 

NEW this year

We've put together some smaller packages that will fit in your freezer and save you money! Beef Bundle details are on the order form below.

Help us Plan

Preorders help us plan for the season! We always grow extra, but ne...

Fresh & Local
Fresh & Local

For some time now, we've been offering local food to the Mohawk Valley community from our own WintersGrass Farm.  And from time-to-time, we've offered items from other local farmers, including great tasting "GMO free" eggs from our friends at Hilltop Organics Farm, and pastured pork from Grazin' Pig...

We Take Credit Cards Now!
We Take Credit Cards Now!

Over the holidays it was decided that it was time for WintersGrass Farm to catch up to the 21st century. Cows and pigs and grass have been around for a long, long time... mobile credit card readers?? Not as long.  So we have several things in the works right now to get us caught up to modern times, ...

What steaks, roasts, and other cuts do I get with a quarter of Beef?
What steaks, roasts, and other cuts do I get with a quarter of Beef?

One question I often get from both new and repeat customers who are buying a quarter or half of beef is, "what sort of cuts do I get from my quarter?"

Well, I've been going over numbers and weighing all the different cuts when we bring beef and pork home from the butcher and I now have some more sp...

How Nightime got her name
How Nightime got her name

Three years ago Hannah and I moved to our current farm and started setting it up. The goal was to build up a small raw milk dairy along with other pastured grown meats. So I started setting things up, fencing in the fields, cleaning up and repairing the milk house, as well as buying  a few milk cows...

Keeping the Pasture Raised Pork Going
Keeping the Pasture Raised Pork Going

One thing I've come to realize over the last several years is that as an individual farmer, its impossible to do everything. At least without going crazy and sacrificing product quality. This has led to us scaling the farm back to just raw milk, grassfed beef, and some pastured turkeys.  Many of you...

New Farmer in the Mohawk Valley
New Farmer in the Mohawk Valley

Over the last few years one of the things I've come to realize is that I need to focus on just a couple things to really make sure we are always offering a quality product. Especially with a young family now I just don't have the time to do everything. So WintersGrass Farm will not be raising pastur...

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