Blog

Quarter of beef

Hanging weight of 125-175lbs
Standard cut includes a mixture of steaks, roasts, hamburger, soup bones...
$4.75lb based on the hanging weight

1/8 Beef Bundle                  $360

45lbs of steaks, roasts, and hamburger
    (includes soup bones)

Bundle Price $360

25# Ground Beef Bundle   ...

Have you noticed how organic food has become so cheap in the super market? Go to any normal grocery market and you’ll find organic milk as cheap as $6 per gallon. Grassfed organic beef for only a couple dollars more then conventional beef.

But where is it coming from? Thsi is a question no one is r...

Doug Pillbeam from Cross the Creek Farm in Stittville will be raising some pastured broilers for us again this year. Doug is the one that also started the Thanksgiving turkeys for us last year that came out amazing!

We are just looking for an idea of how many we should raise this year. Doug will...

Doug Pillbeam from Cross the Creek Farm in Stittville will be raising some pastured broilers for us again this year. Doug is the one that also started the Thanksgiving turkeys for us last year that came out amazing!

We are just looking for an idea of how many we should raise this year. Doug will...

Since I recently shut down our Grassfed RawMilk Dairy everyones been asking, “where can we get raw milk now?”

So here is a guide to finding quality raw milk close to you.

1. Buy your own Jersey milk cow. This gives you the most control over the quality of your raw milk. It’s a lot of fun but also ...

Local Pastured Eggs from the King Family are Back!

Fall is usually the slow time for egg production. Its just natures way for the hens to slow down and take a break. But the days are getting longer and the layers are getting busier!

So we have gone form no eggs to lots of eggs in a short time peri...

T H A N K S G I V I N G   T U R K E Y

Brine (optional)

A brine allows moisture to penetrate the meat. Even a slightly over cooked turkey will be moist and juicy. Brine also expedites cooking time as water is a better conductor of heat than meat.

1 cup sea salt

1- 1 ½ gallons water

1 cup sugar o...

I have some news that I know at least a few of you will be disappointed to hear, so I’ll just get straight to it.

I have decided to take a break and shut down the raw milk dairy.

There are a few to many irons in the fire right now and the dairy is one that requires a good bit of time and energy ever...

Awhile ago I did a breakdown of what you typically get when you order a quarter of beef. It's a question I get all the time so I figured it would be helpful. Well I've been meaning to follow that up with a general breakdown of what you get with a half pig. So here it is!

Here is an approximate brea...