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9104 BUTLER ROAD, SAUQUOIT, NY 13456

315.269.9237 (call or text)

 
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Blog posts of '2018' 'November'

How We Cook Our Thanksgiving Turkey
How We Cook Our Thanksgiving Turkey

T H A N K S G I V I N G   T U R K E Y

Brine (optional)

A brine allows moisture to penetrate the meat. Even a slightly over cooked turkey will be moist and juicy. Brine also expedites cooking time as water is a better conductor of heat than meat.

1 cup sea salt

1- 1 ½ gallons water

1 cup sugar o...

Ending a chapter...
Ending a chapter...

I have some news that I know at least a few of you will be disappointed to hear, so I’ll just get straight to it.

I have decided to take a break and shut down the raw milk dairy.

There are a few to many irons in the fire right now and the dairy is one that requires a good bit of time and energy ever...

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