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Quarter Beef, 125 to 175lbs. (hanging weight)

What you can expect to get (approximately) from a 125 pound hanging quarter (before it has been cut up)? 

• Steak: 15 - 20 lbs - Such as Filet Mignon, New York Strip or T-bone,Porterhouse, Delmonico, Flat Iron or Chuck steaks, Sirloin, Sirloin Tip, Hanger, Flank, and Skirt steaks.
• Roasts: 20lbs - Such as Chuck, Shoulder, Eye Round, Top Round, Bottom Round, Sirloin Tip, and Brisket
• Ground Beef: 38 lbs
• Other: 19 lbs - Ribs, Shanks, Soup Bones, Stew Meat
• Fat: 8 lbs of fat - For making tallow

Prices based on hanging weight and include cut, vacuum sealed packaging, and freezing. Take home weights are 25-30% less due to trimming and boning.

Requires 2 to 3 cubic feet of freezer space.