9104 BUTLER ROAD, SAUQUOIT, NY 13456
315.269.9237 (call or text)
Half Pig, 100 to 140lbs. (hanging weight)
What you can expect to get (approximately) from a 112pound hanging half pig (before it has been cut up)?
Prices based on hanging weight and include cut, vacuum sealed packaging, and freezing. Take home weights are 25-30% less due to trimming and boning.
Requires 2 cubic feet of freezer space.
Custom cutting is available for half and whole pigs. Jordan will talk you through your options before the pig goes to the butcher.
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