Half Pig, 225to 280lbs. (hanging weight)

What you can expect to get (approximately) from a 225 lb whole pig (before it has been cut up)? 

• Pork Chops: 26lbs - bone in pork chops
• Roasts and hams: 70lbs - Such as Picnic, Shoulder, loin, and Hams (Cured or fresh or ground into sausage)
• Sausage: 20-50lbs opitons are Ground Pork, Breakfast, Sweet and Hot Italian, cajun. Small links, large links, patties, bulk,
• Other: 8-10 lbs - Ribs
• Bacon - 20-22lbs
• Fat: 20-25 lbs of fat - For making lard

Prices based on hanging weight and include cut, vacuum sealed packaging, and freezing. Take home weights are 25-30% less due to trimming and boning.

Requires 3-4 cubic feet of freezer space.

Custom cutting is available for half and whole pigs. Jordan will talk you through your options before the pig goes to the butcher.