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9104 BUTLER ROAD, SAUQUOIT, NY 13456

 

Here is a perfect meal for a cold rainy day!

Here is a perfect meal for a cold rainy day!

Beef Pot Roast

 

  • 3# chuck roast

  • 3 Tbsp Olive Oil

  • 2 C hot water

  • 2 Tbsp Worcestershire Sauce

  • 2 Tbsp Bouillon Mix (recipe below)

  • 3 bay leaves, 1 tsp Basil, 1tsp Sea Salt

  • 4 med potatoes, (sweet, russet, ect.) cubed

  • 1 # carrots, 1” chunks

  • 2 sm onions, wedged

  • 2 stalks celery, 1” pieces

  • 1 C red wine + 1 C water

 

Directions

 

  1. Seare roast in hot oil in a dutch oven pan. 

  2. Combine water, worcestershire sauce, bouillon mix and pour over roast, add bay leaves, basil and salt.

  3. Bring to a boil, cover and reduce heat to low and simmer for 1 hour.

  4. Flip roast over, add veggies and wine and water, bring back up to a boil, cover and reduce heat and simmer for 1 to 1 ½ hours more. Stirring occasionally.

  5. Once finished cooking, remove roast to a cutting board and chop into pieces, add back into juices and serve using a slotted spoon. 

 

Prep + cook Time: 2 ½- 3 hours

Serves: 6-8

 

Bouillon Mix 

  • 1 C Nutritional yeast
  • 3 Tbsp Onion powder
  • 2 Tbsp Sea Salt
  • 2 Tbsp Succanont or sugar
  • 1 Tbsp Garlic powder
  • 1 Tbsp Thyme
  • 1 tsp Sage
  • 1 tsp Smoked or regular Paprika
  • 1 tsp Turmeric
  • 1 Tbsp unflavored Gelatin
  1. mix all in blender till smooth
  2. store in a glass jar
  3. use in any dish that you want a boost of flavor and nutrients. 
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