Here is an Upside-down Pizza recipe for our upside-down lives!

Upside-down Pizza Casserole

• 2 #’s Ground Beef

• ½ tsp each garlic powder, onion powder, basil, thyme, ground rosemary, salt and pepper

• 1 (15oz) can Tomato sauce

•  Mushrooms,Olives,Pineapple, peppers, or your other favorite pizza topping, chopped

• 1 ½-2 C Mozzarella, shredded

• 12 biscuits, homemade or prepackaged. 

• Biscuits 

• 3 C Flour

• 1 Tbsp Baking Powder

• 1 Tbsp Sugar

• 1 tsp Salt

• ¾ tsp Cream of Tartar

• Spices (optional)

• Combine all in a food processor and add

• ¾ C chilled Butter cut into 1tbsp chunks

• Process then add 

• 1 C milk

• Blend till ball forms and shape into biscuits or to fit in the pan. 

Directions

1. Preheat oven to 400

2. In a large skillet brown ground beef add spices, tomato sauce, and toppings of choice, and heat through.

3. If the skillet is not oven safe, transfer to a 9x13 pan. Sprinkle with cheese, arrange biscuits on top of cheese. 

4. Bake for 17 mins till the biscuits are cooked through.  

5. Serve with your favorite pizza side.

Prep Time: 20mins

Cook Time: 17 mins

Serves: 6-8