We are now taking quarter beef preorders. Ready mid summer to late fall 2021 depending on availability and butcher schedule. Pricing is $5.25lb based on the hanging weight at time of slaughter. A quarter beef cow will range in size from 125 to 175lbs hanging weight.
We are taking half beef preorders. Ready between mid summer and late fall of 2021 depending on availability and butcher schedule.
Pricing is $5.00lb based on the hanging weight at time of slaughter. A half beef cow will range in size from 275 to 350lbs hanging weight. Total price will usually be between $1375 and $1500
Price is $5.00 per lb hanging weight at time of slaughter.
Charles Pilbeam heads up the pastured pork operation on his farm in Stittville, NY where he grows his own feed in addition to the pig pasture as well as keeping mama pigs and raising up his own piglets. All processing is done by our amazing butcher, Red Barn Meats in Crohgan NY
Price is $5.25 per lb hanging weight at time of slaughter.
Charles Pilbeam heads up the pastured pork operation on his farm in Stittville, NY where he grows his own feed in addition to the pig pasture as well as keeping mama pigs and raising up his own piglets. All processing is done by our amazing butcher, Red Barn Meats in Crohgan NY
$5.25
Visit Us
Get our Newsletter
Subscribe to our newsletter for latest offers and updates.