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9104 BUTLER ROAD, SAUQUOIT, NY 13456

 
Mohawk Valley Grassfed Beef

Local Grassfed Beef Raised & Grazed in the USA right here in NY's Mohawk Valley

Keep your freezers full this year! We are taking preorders for bulk beef and pork 2021 season

 

Half Hog

 

Average cost = $6.51 per lb

 

  • 13lbs Chops/loin 
  • 20lbs Roasts
  • 22lbs Sausage
  • 12lbs bacon
  • 4lbs ribs
  • 20lbs fat and organs

 

Total Lbs 91

 

 

 

Half Beef

Average cost = $7.15lb

  • Steaks = 36lbs
  • Roasts = 45lbs
  • Ground Beef = 87lbs
  • Ribs = 15lbs
  • Stew Beef, shanks = 27lbs
  • bones & organs = 30lbs

Total Lbs 240

 

 

 

  

Local Farmer Feeding Your Family

Featured products

Quarter Beef Cow

We are now taking quarter beef preorders. Ready mid summer to late fall 2021 depending on availability and butcher schedule. Pricing is $5.25lb based on the hanging weight at time of slaughter. A quarter beef cow will range in size from 125 to 175lbs hanging weight.
$5.25

Half Beef Cow

We are taking half beef preorders. Ready between mid summer and late fall of 2021 depending on availability and butcher schedule. Pricing is $5.00lb based on the hanging weight at time of slaughter. A half beef cow will range in size from 275 to 350lbs hanging weight. Total price will usually be between $1375 and $1500
$5.00

25lb Hamburger Bundle

25lbs of ground beef packaged in easy to use 1lb packages
$195.00

Bulk Pastured Pork, Whole pig

Price is $5.00 per lb hanging weight at time of slaughter. Charles Pilbeam heads up the pastured pork operation on his farm in Stittville, NY where he grows his own feed in addition to the pig pasture as well as keeping mama pigs and raising up his own piglets. All processing is done by our amazing butcher, Red Barn Meats in Crohgan NY
$5.00

Bulk Pastured Pork, Half

Price is $5.25 per lb hanging weight at time of slaughter. Charles Pilbeam heads up the pastured pork operation on his farm in Stittville, NY where he grows his own feed in addition to the pig pasture as well as keeping mama pigs and raising up his own piglets. All processing is done by our amazing butcher, Red Barn Meats in Crohgan NY
$5.25

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