American Grassfed Beef

raised by

Mohawk Valley Farmers

processed by skilled

North Country Butchers

Mohawk Valley Pastured Beef

Keeping the Local in Grassfed

Upstate New York is an amazing place.

From the Noble High Peaks to the scenic hills and valleys

Upstate has so much to offer. The Mohawk Valley region is no exception! 

Blessed with some of the most fertile soil in the world along with anabundance

of clean water, it is perfect for feeding our local villages and cities.

Have you ever noticed that while many grocery stores and online food

services are proud to offer organic, grassfed, grass-finished, heritage, etc…

there is very little openness of the actual farms that the meats are sourced from?

  No pictures of the farmers, no farm names are mentioned and no interviews with

the people who are growing your food! We are changing that by working with

a team of local farmers and experienced butchers to make sure your food is grown

where you can know about it.

Anyone who has driven through the beautiful Mohawk Valley can tell

just by looking at it that we have the resources to produce some of the

highest quality meats possible right here close to home. We are making that happen.

Local Farmers Feeding Your Family